Christmas Stollen(Weihnachts-Oder Sachrischer) Recipe

Name: Christmas Stollen(Weihnachts-Oder Sachrischer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. flour, sifted; 1 1/2 c. milk (lukewarm); 2 yeast cakes; 1 Tbsp. salt; 1 c. sugar; 1 c. lard; 1 1/4 c. raisins; 1 1/2 c. almonds, grated; orange peel, chopped; confectioners sugar and cream

Servings: persons

1
Prepare a firm dough of flour, milk, yeast, salt, sugar and lard.
2
Work until in blisters.
3
Knead in raisins, grated almonds and orange peel.
4
Cover dough and let rise to double in size. Sprinkle bread board with flour and roll dough out.
5
Make into loaves.
6
Brush with melted lard or butter.
7
Let rise until double in size.
8
Bake in 375u00b0 oven until bread leaves sides of pan, about 45 to 60 minutes.
9
Leave in oven for 10 minutes after turning off.

2555

kcal

Calories

Fat

449

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. flour, sifted, 1 1/2 c. milk (lukewarm), 2 yeast cakes, 1 Tbsp. salt, and more.

Yes, Christmas Stollen(Weihnachts-Oder Sachrischer) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Stollen(Weihnachts-Oder Sachrischer)

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