Caramel-Cashew Shortbread Bars Recipe

Name: Caramel-Cashew Shortbread Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup sifted powdered sugar; 1 cup butter or margarine, cut up; 1 (14-ounce) package caramels (we tested with Farley's); 1/3 cup whipping cream; 1/2 cup finely chopped unsalted cashew nuts; 1/4 cup all-purpose flour; 1/2 cup uncooked regular oats; 1/4 cup firmly packed brown sugar; 1/4 cup finely chopped unsalted cashew nuts; 1/3 cup butter or margarine, melted

Servings: persons

2 cups all-purpose flour
1/2 cup sifted powdered sugar
1 cup butter or margarine, cut up
1 (14-ounce) package caramels (we tested with Farley's)
1/3 cup whipping cream
1/2 cup finely chopped unsalted cashew nuts
1/4 cup all-purpose flour
1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
1/4 cup finely chopped unsalted cashew nuts
1/3 cup butter or margarine, melted

1
["Combine 2 cups flour and powdered sugar in a bowl. Cut 1 cup butter into flour mixture with a pastry blender until mixture is crumbly. Spoon flour mixture into an ungreased 13"" x 9"" baking dish. Press crumb mixture firmly into pan. Bake at 350u00b0 for 20 minutes or until shortbread crust is lightly browned.", "Melt caramels and whipping cream in a saucepan over medium heat, stirring frequently. Remove from heat, and stir in 1/2 cup cashews. Pour over crust in pan.", "Combine 1/4 cup flour, oats, brown sugar, 1/4 cup cashews, and melted butter; stir well. Dollop streusel mixture over caramel in pan, spreading slightly. Bake at 350u00b0 for 20 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars, using a sharp knife."]

1011

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup sifted powdered sugar, 1 cup butter or margarine, cut up, 1 (14-ounce) package caramels (we tested with Farley's), and more.

Yes, Caramel-Cashew Shortbread Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Cashew Shortbread Bars

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