How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pear Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 apple, cored and diced, 1 pear, cored and diced, 3/4 cup cornmeal, 1/4 cup flour, and more.

Is Apple Pear Cornbread Muffins suitable as baking & desserts?

Yes, Apple Pear Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pear Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cornbread Muffins Recipe

Name: Apple Pear Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, cored and diced; 1 pear, cored and diced; 3/4 cup cornmeal; 1/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 egg, beaten; 1/4 cup applesauce

Start your day right with this Apple Pear Cornbread Muffins recipe. Made with apple, pear, cornmeal and flour. Easy step-by-step instructions included.

This Apple Pear Cornbread Muffins relies on simple, everyday ingredients such as apple, cored and diced, pear, cored and diced, cornmeal and flour. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pear Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pear Cornbread Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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