Apple Pear Cornbread Muffins Recipe

Name: Apple Pear Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 apple, cored and diced; 1 pear, cored and diced; 3/4 cup cornmeal; 1/4 cup flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 1 egg, beaten; 1/4 cup applesauce

Servings: persons

1
Cook the diced apple and pear over medium heat with a little coconut oil or butter until tender, set aside.
2
Combine the dry ingredients in a bowl and mix with a fork.
3
Add the milk, beaten egg, and applesauce, and then stir to combine.
4
Add in 1/2- 3/4 cup of the diced apple/pear mix into the batter.
5
Bake in a muffin tin or in a cornbread pan at 350F for 20 minutes. The fruit will sink to the bottom of the muffins, so make sure to only use 1/2 cup of batter or muffin liners in the cupcake tin.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple, cored and diced, 1 pear, cored and diced, 3/4 cup cornmeal, 1/4 cup flour, and more.

Yes, Apple Pear Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pear Cornbread Muffins

How did you like this recipe?

Frequently Asked Questions