Caramel-Cashew Dark Chocolate Chippers – a delicious recipe with cashews, sugar, brown sugar, butter, leche, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cashews and sugars in a food processor; cover and process until nuts are finely chopped.
2
In a large bowl, beat butter and dulce de leche until blended. Beat in eggs, buttermilk and vanilla. Combine baking mix and cashew mixture; gradually add to butter mixture and mix well. Stir in chocolate chips (dough will be sticky).
3
Drop dough by 1/4 cupfuls 4 in. apart onto parchment paper-lined
4
. Coat bottom of a glass with cooking spray, then dip in additional sugar. Flatten cookies with prepared glass to 2-1/2-in. circles, redipping in sugar as needed.
5
Bake at 325u00b0 for 15-18 minutes or until edges begin to brown. Cool for 3 minutes before removing from pans to wire racks.
1641
kcal
Calories
102
g
Fat
166
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 cups salted cashews, 1 cup sugar, 1 cup packed brown sugar, 1 cup butter, softened, and more.
Yes, Caramel-Cashew Dark Chocolate Chippers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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