How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-And-Fontina Sourdough Sandwiches?

You need 9 ingredients. The key ingredients include: 1/2 cup mayonnaise, 3 tablespoons jarred refrigerated pesto sauce, 1 teaspoon fresh lemon juice, 8 sourdough bakery bread slices, and more.

Is Ham-And-Fontina Sourdough Sandwiches suitable as general?

Yes, Ham-And-Fontina Sourdough Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham-And-Fontina Sourdough Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-And-Fontina Sourdough Sandwiches Recipe

Name: Ham-And-Fontina Sourdough Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 3 tablespoons jarred refrigerated pesto sauce; 1 teaspoon fresh lemon juice; 8 sourdough bakery bread slices; 16 Fontina cheese slices (about 1/2 lb.); 1 large red bell pepper, cut into thin strips; 16 thin deli ham slices (about 1/2 lb.); 12 fresh basil leaves; 8 Bibb lettuce leaves

Ham-And-Fontina Sourdough Sandwiches – a delicious recipe with mayonnaise, pesto sauce, lemon juice, bread slices, cheese, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup mayonnaise
3 tablespoons jarred refrigerated pesto sauce
1 teaspoon fresh lemon juice
8 sourdough bakery bread slices
16 Fontina cheese slices (about 1/2 lb.)
1 large red bell pepper, cut into thin strips
16 thin deli ham slices (about 1/2 lb.)
12 fresh basil leaves
8 Bibb lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2568 kcal
Category
General

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Ham-And-Fontina Sourdough Sandwiches

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