How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Candy Bars Recipe?

You need 11 ingredients. The key ingredients include: 1 pkt Vanilla caramels 14 ounce, 1/3 c. Lowfat milk, 2 c. Flour, 2 c. Oats Quick or possibly old-fashioned, and more.

Is Caramel Candy Bars Recipe suitable as baking & desserts?

Yes, Caramel Candy Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Candy Bars Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Bars Recipe

Name: Caramel Candy Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt Vanilla caramels 14 ounce; 1/3 c. Lowfat milk; 2 c. Flour; 2 c. Oats Quick or possibly old-fashioned; 1 1/2 c. Brown sugar; 1 tsp Baking soda; 1/2 tsp Salt; 1 x Egg; 1 c. Margarine or possibly butter softend; 6 ounce Semisweet chocolate chips (1 c.); 1 c. Walnuts minced Or possibly dry roasted peanuts

Bake this irresistible Caramel Candy Bars at home. Made with Vanilla caramels, milk, Flour and Oats. Easy step-by-step instructions included.

This Caramel Candy Bars relies on simple, everyday ingredients such as lowfat milk, flour, brown sugar and baking soda. It comes together quickly and makes 4 servings, at about 2420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Candy Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2420

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Candy Bars Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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