Microwave Fudge

1. 1

   Combine sugar, butter or margarine and milk in buttered large glass mixing bowl.

2. 2

   Cover with plastic wrap (vented).

3. 3

   Microwave 10 minutes on Medium-high.

4. 4

   Stir and continue cooking on Medium-high for 5 to 8 minutes or until mixture forms a soft ball in cold water.

5. 5

   Stir in chocolate pieces until melted.

6. 6

   Fold in Marshmallow Creme, nuts and vanilla.

7. 7

   Pour into buttered 13 x 9-inch inch pan.

8. 8

   Chill until firm; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.