How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Candy?

You need 5 ingredients. The key ingredients include: 2 c. sugar, 2 c. white Karo syrup, 1/2 c. butter (not oleo), 1 lg. can evaporated milk, and more.

Is Caramel Candy suitable as baking & desserts?

Yes, Caramel Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Candy Recipe

Name: Caramel Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 2 c. white Karo syrup; 1/2 c. butter (not oleo); 1 lg. can evaporated milk; dash of salt

Caramel Candy – a delicious recipe with sugar, white Karo syrup, butter, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. white Karo syrup
1/2 c. butter (not oleo)
1 lg. can evaporated milk
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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