How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. German chocolate cake mix, 1 can sweetened condensed milk, 1 jar Mrs. Richardson's caramel or butterscotch topping, 1 tub frozen whipped topping, thawed, and more.

Is Chocolate Cake suitable as baking & desserts?

Yes, Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cake Recipe

Name: Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. German chocolate cake mix; 1 can sweetened condensed milk; 1 jar Mrs. Richardson's caramel or butterscotch topping; 1 tub frozen whipped topping, thawed; 3 Heath or Skor candy bars

Chocolate Cake – a delicious recipe with chocolate cake, condensed milk, Richardson's caramel, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. German chocolate cake mix
1 can sweetened condensed milk
1 jar Mrs. Richardson's caramel or butterscotch topping
1 tub frozen whipped topping, thawed
3 Heath or Skor candy bars

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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