How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. Crisco, 2 c. sugar, 2 1/2 c. White Lily flour, 1 tsp. lemon flavor, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Crisco; 2 c. sugar; 2 1/2 c. White Lily flour; 1 tsp. lemon flavor; 1/2 c. butter; 5 eggs; 1/3 c. milk; 1/2 tsp. yellow food coloring

Caramel Cake – a delicious recipe with Crisco, sugar, White Lily flour, lemon flavor, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Crisco
2 c. sugar
2 1/2 c. White Lily flour
1 tsp. lemon flavor
1/2 c. butter
5 eggs
1/3 c. milk
1/2 tsp. yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1417 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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