Caramel Cake

1. 1

   Melt the butter, caramels and milk in a double boiler, then cool.

2. 2

   Mix cake as directed.

3. 3

   Put half in cake pan and bake for 15 minutes.

4. 4

   Cool.

5. 5

   Put the caramel mixture over the cake.

6. 6

   Put the rest of the cake mix on top of the caramel.

7. 7

   Sprinkle with chocolate chips and nuts.

8. 8

   Bake 25 minutes more or until done in a 350u00b0 oven in a 9 x 13-inch pan.

No additional tips available.