How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Cake?

You need 7 ingredients. The key ingredients include: 1 c. milk, 1 c. butter, softened, 3 c. flour (plain), 2 c. sugar, and more.

Is Caramel Cake suitable as baking & desserts?

Yes, Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cake Recipe

Name: Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. butter, softened; 3 c. flour (plain); 2 c. sugar; 2 tsp. baking powder; 4 eggs, separated; 1 tsp. vanilla

Caramel Cake – a delicious recipe with milk, butter, flour, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. milk
1 c. butter, softened
3 c. flour (plain)
2 c. sugar
2 tsp. baking powder
4 eggs, separated
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1735 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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