Easy Blackberry Crumble Cake Recipe

Name: Easy Blackberry Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blackberries; 1/4 cup white sugar; 1/3 cup quick-cooking oats; 1/4 cup brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup all-purpose flour; 3/4 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup milk, or as needed; 1/4 cup butter, cut into small chunks

Servings: persons

1 cup blackberries
1/4 cup white sugar
1/3 cup quick-cooking oats
1/4 cup brown sugar
1 1/2 teaspoons ground cinnamon
1 cup all-purpose flour
3/4 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup milk, or as needed
1/4 cup butter, cut into small chunks

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish.
2
Stir blackberries and 1/4 cup white sugar together in a bowl.
3
Mix oats, brown sugar, and cinnamon together in a separate bowl.
4
Mix flour, 3/4 cup white sugar, salt, and baking powder together in a third bowl. Add milk to flour mixture; mix well. Pour batter into prepared baking dish. Top with blackberry mixture; sprinkle oat mixture over blackberries. Top oat mixture with butter chunks.
5
Bake in the preheated oven until bubbling, about 30 minutes.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup blackberries, 1/4 cup white sugar, 1/3 cup quick-cooking oats, 1/4 cup brown sugar, and more.

Yes, Easy Blackberry Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Blackberry Crumble Cake

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