Caramel Brownies

1. 1

   Grease and flour 9 x 13-inch pan.

2. 2

   Melt caramels and 1/3 cup evaporated milk together in double boiler.

3. 3

   Set aside.

4. 4

   Mix together first 4 ingredients, it will be fairly dry.

5. 5

   Press half of mixture into bottom of pan.

6. 6

   Bake at 350u00b0 for 5 minutes. Remove from oven and sprinkle chocolate chips over.

7. 7

   Pour caramel mixture over chips.

8. 8

   Cover with remaining batter.

9. 9

   Bake at 350u00b0 for 30 to 45 minutes.

10. 10

    Refrigerate and cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.