Caramel Brownies

1. 1

   Melt caramels and 1/3 cup milk over low heat.

2. 2

   Combine cake mix, margarine and remaining 1/3 cup milk.

3. 3

   Pat half the dough into a greased 9 x 13-inch pan.

4. 4

   Bake at 350u00b0 for 8 minutes.

5. 5

   Pour the melted caramel mixture over the baked dough.

6. 6

   Sprinkle the walnuts over the caramel mixture and then sprinkle the chocolate chips. Drop by spoonfuls the remaining dough to cover mixture.

7. 7

   Bake at 350u00b0 for 18 minutes.

8. 8

   Cool before cutting.

No nutritional information available.

No additional tips available.