Caramel Brownie Cheesecake Recipe

Name: Caramel Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups Nilla wafer crumbs; ⅓ cup organic butter, melted; 1 (7 ounce) package caramels; 1 (5 ounce) can evaporated milk; 2 ½ cups coarsely crumbled unfrosted brownies (homemade, not pre-made); 3 (8 ounce) packagesorganic cream cheese, softened; 1 cup firmly packed brown sugar; 3 large organic eggs; 1 (8 ounce) cartonorganic sour cream; 2 teaspoons vanilla extract; whipped cream; chocolate curls; chocolate-covered coffee beans

Servings: persons

1 ¾ cups Nilla wafer crumbs
⅓ cup organic butter, melted
1 (7 ounce) package caramels
1 (5 ounce) can evaporated milk
2 ½ cups coarsely crumbled unfrosted brownies (homemade, not pre-made)
3 (8 ounce) packagesorganic cream cheese, softened
1 cup firmly packed brown sugar
3 large organic eggs
1 (8 ounce) cartonorganic sour cream
2 teaspoons vanilla extract
whipped cream
chocolate curls
chocolate-covered coffee beans

1
Combine first 2 ingredients; firmly press onto bottom and 2 up sides of a lightly greased 9 spring form pan.
2
Bake at 350 for 5 minute.
3
Let cool on a wire rack.
4
Combine caramels and milk in a small heavy saucepan; cook over low heat, stirring often until caramels melt.
5
Pour caramel mixture over crust.
6
Sprinkle crumbled brownies over caramel.
7
Beat cream cheese at med.
8
speed of an electric mixer 2 minute or until fluffy.
9
Gradually add brown sugar, mixing well.
10
Add eggs one at a time, beating after each addition just until blended.
11
Stir in sour cream and vanilla.
12
Pour batter over brownies in crust.
13
Bake at 350 for 50 min to 1 hour or until almost set.
14
Remove from oven and let cool to room temperature on a wire rack.
15
Cover and chill at least 4 hours.
16
Remove sides of pan.
17
Garnish if desired.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ¾ cups Nilla wafer crumbs, ⅓ cup organic butter, melted, 1 (7 ounce) package caramels, 1 (5 ounce) can evaporated milk, and more.

Yes, Caramel Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Brownie Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions