Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. margarine (2 sticks); 2 c. powdered sugar; 2 c. crushed graham crackers; 1/2 c. melted margarine; 3 bananas; 1 (20 oz.) can crushed pineapple, drained very well; 1 (16 oz.) whipped topping; cherries; nuts

Servings: persons

2 eggs
1 c. margarine (2 sticks)
2 c. powdered sugar
2 c. crushed graham crackers
1/2 c. melted margarine
3 bananas
1 (20 oz.) can crushed pineapple, drained very well
1 (16 oz.) whipped topping
cherries
nuts

1
Beat together eggs, 1 cup softened margarine (not melted) and powdered sugar for 15 minutes - NO LESS.
2
Mix together graham crackers and melted margarine.
3
Spread out in bottom of 9 x 13 pan.
4
Pour egg mixture over crust and slice bananas (sprinkle with lemon juice to maintain color).
5
Put banana slices on top of egg mixture. Place drained pineapple pieces over bananas.
6
Cover with whipped topping and decorate with cherries and nuts.
7
Refrigerate 2 hours before serving.

811

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 1 c. margarine (2 sticks), 2 c. powdered sugar, 2 c. crushed graham crackers, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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