Caramel-Brownie Cheesecake

1. 1

   Combine vanilla wafer crumbs and butter, stirring well.

2. 2

   Press mixture firmly in bottom and 2 inches up sides of 9-inch spring-form pan.

3. 3

   Bake at 350u00b0 for 5 minutes.

4. 4

   Let cool completely on a wire rack.

5. 5

   Combine caramels and milk in a small heavy saucepan; cook over low heat, stirring often, until caramels melt. Pour caramel mixture over crust.

6. 6

   Sprinkle crumbled brownies over caramel.

* Per serving · 4 servings · Values may vary.

No additional tips available.