How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel-Brownie Cheesecake?

You need 10 ingredients. The key ingredients include: 1 3/4 c. vanilla wafer crumbs, 1/4 c. plus 1 Tbsp. butter or margarine, melted, 1 (14 oz.) pkg. caramels, 1 (5 oz.) can evaporated milk, and more.

Is Caramel-Brownie Cheesecake suitable as baking & desserts?

Yes, Caramel-Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel-Brownie Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel-Brownie Cheesecake Recipe

Name: Caramel-Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. vanilla wafer crumbs; 1/4 c. plus 1 Tbsp. butter or margarine, melted; 1 (14 oz.) pkg. caramels; 1 (5 oz.) can evaporated milk; 2 c. coarsely crumbled unfrosted brownies (see note); 3 (8 oz.) pkg. cream cheese, softened; 1 c. firmly packed brown sugar; 3 large eggs; 1 (8 oz.) carton sour cream; 2 tsp. vanilla extract

Bake this irresistible Caramel-Brownie Cheesecake at home. Made with vanilla wafer crumbs, butter, caramels and milk. Easy step-by-step instructions inc…

This Caramel-Brownie Cheesecake relies on simple, everyday ingredients such as vanilla wafer crumbs, (14 oz.) pkg. caramels, (5 oz.) can evaporated milk and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 1072 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel-Brownie Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1072

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramel-Brownie Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

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