The Big Sweet(Sweet Potato Pie)

1. 1

   Cook the potatoes with skins on in boiling water for 1 to 1 1/2 hours.

2. 2

   After boiling, cut ends off about 1/2 inch on each side.

3. 3

   Peel and cut potatoes lengthwise into strips.

4. 4

   While potatoes are still hot, put in bowl and add remaining ingredients. Mix well.

5. 5

   Add just enough milk to make mixture stiff when stirring.

6. 6

   Put mixture in pie crust (make your own).

7. 7

   Bake at 320u00b0 to 350u00b0 for 30 to 40 minutes, or until pie crust is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.