Caramel Brownie Cheesecake Recipe

Name: Caramel Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. brownie mix; 1 egg; 1 Tbsp. cold water; 1 (14 oz.) bag Kraft caramels; 1 (5 oz.) can evaporated milk; 2 (8 oz.) pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 2 eggs; chocolate topping

Servings: persons

1
Preheat oven to 350u00b0.
2
Mix together brownie mix, 1 egg and water until well blended.
3
Spread into a greased 9-inch square baking pan.
4
Bake 25 minutes.
5
Melt caramels in a pan with milk over low heat, stirring frequently.
6
Pour caramel topping over brownie crust.
7
Beat cream cheese, sugar and vanilla at medium speed until well blended.
8
Add 2 eggs, one at a time, mixing well.
9
Pour over caramel mixture.
10
Bake 40 minutes; cool.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. brownie mix, 1 egg, 1 Tbsp. cold water, 1 (14 oz.) bag Kraft caramels, and more.

Yes, Caramel Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Brownie Cheesecake

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