Caramel Broiled Berry Oatmeal Cake Recipe

Name: Caramel Broiled Berry Oatmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1-1/4 cup Boiling Water; 1 cup Old Fashioned Rolled Oats; 1/2 cups Granulated Sugar Substitute; 1/2 cups Brown Sugar; 1/4 cups Butter, Softened; 1/4 cups Non-fat Plain Yogurt; 2 Eggs; 1 cup Whole Wheat Flour; 1 cup All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Salt; 1 teaspoon Vanilla Extract; 1/3 cups Natural Preserves Of Your Choice, Slightly Melted; FOR THE BROILED TOPPING:; 1-1/4 cup Flaked Coconut, Either Sweetened Or Unsweetened; 1/2 cups Brown Sugar; 1/3 cups Butter, Melted; 1/3 cups Non-fat Half-and-Half

Servings: persons

FOR THE CAKE:
1-1/4 cup Boiling Water
1 cup Old Fashioned Rolled Oats
1/2 cups Granulated Sugar Substitute
1/2 cups Brown Sugar
1/4 cups Butter, Softened
1/4 cups Non-fat Plain Yogurt
2 Eggs
1 cup Whole Wheat Flour
1 cup All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Salt
1 teaspoon Vanilla Extract
1/3 cups Natural Preserves Of Your Choice, Slightly Melted
FOR THE BROILED TOPPING:
1-1/4 cup Flaked Coconut, Either Sweetened Or Unsweetened
1/2 cups Brown Sugar
1/3 cups Butter, Melted
1/3 cups Non-fat Half-and-Half

1
1. Preheat oven to 350u00b0F. Spray and flour a 9x11 baking dish.
2
2. For the cake, in a small bowl, stir together the boiling water and oats. Set aside.
3
3. In the bowl of a stand mixer, combine sugar substitute, brown sugar and butter. Beat on medium speed until well-mixed, scraping sides occasionally.
4
4. Beat in yogurt and eggs until smooth. Add flours, baking soda, salt, and vanilla. Beat until combined. Reduce speed to low and add in the oat mixture. Beat until blended.
5
5. Pour batter into prepared pan. Drop preserves by teaspoonfuls on top of batter. Swirl the preserves through the batter with a knife.
6
6. Bake for 30 to 35 minutes or until knife inserted in the center of the cake comes out clean. Remove from oven. Turn oven to broil.
7
7. Combine all topping ingredients in a medium-sized bowl. Spread over hot cake. Return to oven and broil (4-5 inches from heat) until bubbly and lightly browned. This should take about 2-4 minutes. Watch closely to prevent burning.
8
8. Serve warm or cooled.
9
Recipe inspired by Land O' Lakes

1147

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CAKE:, 1-1/4 cup Boiling Water, 1 cup Old Fashioned Rolled Oats, 1/2 cups Granulated Sugar Substitute, and more.

Yes, Caramel Broiled Berry Oatmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Broiled Berry Oatmeal Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions