Brownies (Jane's) Recipe Recipe

Name: Brownies (Jane's) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. whole wheat flour; 1/2 c. unsweetened cocoa pwdr; 2 pkt Butter Buds; 1/8 tsp cinnamon; 1/2 tsp cream of tartar; 1/4 tsp baking soda; 2 jar baby food prune puree (2.5 ounce size); 1 jar unsweetened applesauce baby food (2.5 ounce size); 1 c. honey; 1 whl Egg beaters 99% egg substitute; 1 tsp vanilla

Servings: persons

1 1/2 c. whole wheat flour
1/2 c. unsweetened cocoa pwdr
2 pkt Butter Buds
1/8 tsp cinnamon
1/2 tsp cream of tartar
1/4 tsp baking soda
2 jar baby food prune puree (2.5 ounce size)
1 jar unsweetened applesauce baby food (2.5 ounce size)
1 c. honey
1 whl Egg beaters 99% egg substitute
1 tsp vanilla

1
Sift dry ingredients together.
2
Mix till blended but do not overmix.
3
Pour into a 8 x 11 baking pan sprayed with non-stick spray.
4
Bake at 325 for about 45 min or possibly till a toothpick comes out more or possibly less clean.
5
(My jar of cream of tartar says that1/2 teaspoon cream of tartar + 1/4 teaspoon baking soda = 1 teaspoon baking pwdr so you possibly could make this substitution if you cannot find cream of tartar.
6
I haven't tried it though.)

970

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. whole wheat flour, 1/2 c. unsweetened cocoa pwdr, 2 pkt Butter Buds, 1/8 tsp cinnamon, and more.

Yes, Brownies (Jane's) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brownies (Jane's) Recipe

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