Caramel Breakfast Rolls

1. 1

   Cut 1 loaf of dough into small pieces and place in a greased 9x13 baking dish.

2. 2

   Combine and mix well the brown sugar, pudding mix, melted butter, and half and half.

3. 3

   Drzzle half of this mixture over the doubh pieces and sprinkle with 1/4 cup of the nuts.

4. 4

   cut the second loaf of dough into small pieces and place on top of the first layer.

5. 5

   Drizzle remaining brown sugar mixture over the dough and sprinkle with the rest of the nuts.

6. 6

   Cover and refrigerate several hours or overnight.

7. 7

   Bake uncovered at 325 degrees for 50 minutes.

8. 8

   While still warm turn baking dish upside down onto a platter or cookie sheet to remove rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.