How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 1/2 c. firmly packed brown sugar, divided, 6 slices white bread, cut in 1/2 inch cubes, 6 eggs, and more.

Is Caramel Bread Pudding suitable as baking & desserts?

Yes, Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bread Pudding Recipe

Name: Caramel Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 1 1/2 c. firmly packed brown sugar, divided; 6 slices white bread, cut in 1/2 inch cubes; 6 eggs; 1 tall can (12 oz.) Pet evaporated milk; 1/3 c. water; 1 tsp. vanilla; 1/8 tsp. salt

Caramel Bread Pudding – a delicious recipe with butter, brown sugar, white bread, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter or margarine
1 1/2 c. firmly packed brown sugar, divided
6 slices white bread, cut in 1/2 inch cubes
6 eggs
1 tall can (12 oz.) Pet evaporated milk
1/3 c. water
1 tsp. vanilla
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

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Caramel Bread Pudding

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