How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pudding Cake For Two?

You need 8 ingredients. The key ingredients include: 1/2 cup sugar, 2 1/2 tablespoons all-purpose flour, 1/8 teaspoon salt, 1 egg, separated, and more.

Is Lemon Pudding Cake For Two suitable as baking & desserts?

Yes, Lemon Pudding Cake For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pudding Cake For Two?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pudding Cake For Two Recipe

Name: Lemon Pudding Cake For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup sugar; 2 1/2 tablespoons all-purpose flour; 1/8 teaspoon salt; 1 egg, separated; 1/2 cup milk; 1 1/2 teaspoons grated lemon rind; 1 tablespoon lemon juice; whipped cream (optional)

Lemon Pudding Cake For Two – a delicious recipe with sugar, flour, salt, egg, milk, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
2 1/2 tablespoons all-purpose flour
1/8 teaspoon salt
1 egg, separated
1/2 cup milk
1 1/2 teaspoons grated lemon rind
1 tablespoon lemon juice
whipped cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Lemon Pudding Cake For Two

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