Pepper and Ham Tart Recipe

Name: Pepper and Ham Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces bought shortcrust pastry; 1 onion, finely chopped; 1 clove garlic, crushed; 1 red pepper, seeded and chopped; 1 tablespoon olive oil; 1 (230 g) can chopped tomatoes, drained; 4 ounces wafer thin ham; ¼ cup black olives (optional); 3 eggs; 3 tablespoons milk

Servings: persons

9 ounces bought shortcrust pastry
1 onion, finely chopped
1 clove garlic, crushed
1 red pepper, seeded and chopped
1 tablespoon olive oil
1 (230 g) can chopped tomatoes, drained
4 ounces wafer thin ham
¼ cup black olives (optional)
3 eggs
3 tablespoons milk

1
Preheat oven to 400*F.
2
Line a 9 inch loose bottomed flan tin with pastry.
3
Bake blind (line with parchment paper and fill with beans) for 15 minutes.
4
Remove paper and beans and cook for 5 minutes longer.
5
Fry the onions, garlic and rd pepper inthe oil for 4 minutes until softened.
6
Cool slightly.
7
Lower the oven temperature to 375*F.
8
Tip the onion mixture and tomatoes into the pastry case.
9
Ruffle the ham between the vegetables.
10
If using olives, scatter on top.
11
Beat the eggs and milk together, season, then pour into case.
12
Bake for 25 to 30 minutes until set.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces bought shortcrust pastry, 1 onion, finely chopped, 1 clove garlic, crushed, 1 red pepper, seeded and chopped, and more.

Yes, Pepper and Ham Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepper and Ham Tart

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