Caramel Bread Pudding – a delicious recipe with milk, Caramel Apple Caramels, ground cinnamon, eggs, white bread, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Place milk, caramels and cinnamon in medium saucepan; cook on medium heat until caramels are completely melted and mixture is well blended, stirring frequently.
3
Remove from heat; set aside.
4
Beat eggs in medium bowl with wire whisk until foamy.
5
Gradually add caramel mixture, beating until well blended.
6
Toss bread cubes with raisins in greased 2-qt.
7
casserole dish.
8
Add caramel mixture; stir gently until bread cubes are evenly coated.
9
Place casserole dish in larger baking pan filled with 1-1/2 inches hot water.
10
Bake 40 to 45 min.
11
or until knife inserted in center comes out clean.
12
Serve warm topped with the whipped topping and almonds.
529
kcal
Calories
15
g
Fat
94
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups milk, 25 KRAFT Caramel Apple Caramels (about 1/2 of 14-oz. pkg.), 1/2 tsp. ground cinnamon, 3 eggs, and more.
Yes, Caramel Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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