Caramel Bread Pudding

1. 1

   Combine brown sugar, water and margarine; bring to a full boil.

2. 2

   Boil 1 minute; set aside.

3. 3

   Combine and mix together biscuit mix, 1/4 cup brown sugar and raisins, then add the milk.

4. 4

   Spread in an 8 x 8-inch greased dish.

5. 5

   Pour on the hot syrup.

6. 6

   Bake at 375u00b0 for 30 minutes.

7. 7

   Serve hot with ice cream.

No additional tips available.