Bake this irresistible Palm Cake at home. Made with yellow cake, vanilla instant pudding, milk and cream cheese. Easy step-by-step instructions included.
This Palm Cake relies on simple, everyday ingredients such as jiffy yellow cake mix, milk, (8 oz.) pkg. cream cheese and (8 oz.) cool whip. It comes together quickly and makes 4 servings, at about 243 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Palm Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026