Caramel Biscuit Ring-A-Round

1. 1

   Heat oven to 400u00b0.

2. 2

   Generously grease a tube cake pan.

3. 3

   In a small saucepan, combine brown sugar, nuts, butter and water.

4. 4

   Heat until butter melts.

5. 5

   Separate biscuits; cut each into quarters. Place in a large bowl. Pour brown sugar mixture over biscuits; toss lightly to coat evenly.

6. 6

   Spoon biscuits into tube pan.

7. 7

   Bake 20 to 30 minutes or until golden brown.

8. 8

   Let stand 3 minutes. Invert onto serving plate.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.