Caramel Bars Recipe

Name: Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramel candy; 2 c. flour; 1 1/2 c. packed brown sugar; 1/2 tsp. salt; 1 egg; 1 c. softened oleo; 1/3 c. milk; 2 c. quick oats; 1 tsp. soda; 1 (6 oz.) pkg. chocolate chips; 1 c. chopped walnuts or dry roasted peanuts

Servings: persons

1
Heat oven to 350u00b0.
2
Grease a rectangular pan.
3
Heat caramels and milk in a 2-quart saucepan over low heat; stir frequently until smooth.
4
Remove from heat.
5
Mix flour, brown sugar, soda, salt and egg in a large bowl.
6
Stir in butter with a fork until crumbly.
7
Press 1/2 of the crumb mixture into the pan.
8
Bake for 10 minutes.
9
Sprinkle with chips and nuts; drizzle with caramel. Press remaining crumb mixture over the top; bake until golden brown, for 20 to 25 minutes.
10
Cool for 30 minutes; cut into bars.

1822

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramel candy, 2 c. flour, 1 1/2 c. packed brown sugar, 1/2 tsp. salt, and more.

Yes, Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Caramel Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions