Caramel Bars Recipe

Name: Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) pkg. caramel candy; 2 c. flour; 1 1/2 c. packed brown sugar; 1/2 tsp. salt; 1 egg; 1 c. softened oleo; 1/3 c. milk; 2 c. quick oats; 1 tsp. soda; 1 (6 oz.) pkg. chocolate chips; 1 c. chopped walnuts or dry roasted peanuts

Servings: persons

1 (14 oz.) pkg. caramel candy
2 c. flour
1 1/2 c. packed brown sugar
1/2 tsp. salt
1 egg
1 c. softened oleo
1/3 c. milk
2 c. quick oats
1 tsp. soda
1 (6 oz.) pkg. chocolate chips
1 c. chopped walnuts or dry roasted peanuts

1
Heat oven to 350u00b0.
2
Grease a rectangular pan.
3
Heat caramels and milk in a 2-quart saucepan over low heat; stir frequently until smooth.
4
Remove from heat.
5
Mix flour, brown sugar, soda, salt and egg in a large bowl.
6
Stir in butter with a fork until crumbly.
7
Press 1/2 of the crumb mixture into the pan.
8
Bake for 10 minutes.
9
Sprinkle with chips and nuts; drizzle with caramel. Press remaining crumb mixture over the top; bake until golden brown, for 20 to 25 minutes.
10
Cool for 30 minutes; cut into bars.

1822

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) pkg. caramel candy, 2 c. flour, 1 1/2 c. packed brown sugar, 1/2 tsp. salt, and more.

Yes, Caramel Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bars

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