Caramel Bars Recipe

Name: Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 32 large candy caramels; 5 Tbsp. cream or evaporated milk; 1 c. flour; 1 c. quick cooking oatmeal; 3/4 c. packed brown sugar; 1/4 tsp. soda; 1/4 tsp. salt; 3/4 c. butter; 1 c. chocolate chips; 1/2 c. chopped pecans

Servings: persons

32 large candy caramels
5 Tbsp. cream or evaporated milk
1 c. flour
1 c. quick cooking oatmeal
3/4 c. packed brown sugar
1/4 tsp. soda
1/4 tsp. salt
3/4 c. butter
1 c. chocolate chips
1/2 c. chopped pecans

1
Melt caramels in cream in top of double boiler.
2
Cool slightly. Make crumb mixture of flour, butter, oatmeal, salt, soda and brown sugar.
3
Press 1/2 of crumb mixture in bottom of 11 x 7 baking pan. Bake in 350u00b0 oven for 10 minutes.
4
Remove from oven, sprinkle chocolate chips and nuts over baked crumb mixture.
5
Carefully spread caramel mixture over chips and nuts.
6
Sprinkle with rest of crumb mixture and press down.
7
Bake 15 to 20 minutes until golden brown.
8
Chill and cut in bars.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 32 large candy caramels, 5 Tbsp. cream or evaporated milk, 1 c. flour, 1 c. quick cooking oatmeal, and more.

Yes, Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Bars

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