Caramel Banana Pie

1. 1

   Cover unopened can of milk with water in a deep boiler.

2. 2

   Bring to a rolling boil for 2 hours and 15 minutes.

3. 3

   Keep adding water to keep can covered.

4. 4

   Let can cool 30 minutes in cool water and open.

5. 5

   Pour over sliced bananas in cooked pie shell.

6. 6

   Cool completely and top with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.