Fluffy Strawberry Meringue Pie Recipe

Name: Fluffy Strawberry Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/4 teaspoon cream of tartar; 1 cup sugar; 1/2 cup crushed saltine (about 12 crackers); 1/2 cup pecans, crushed; 1 teaspoon vanilla; 2 pints fresh strawberries, divided; 4 cups miniature marshmallows; 1 (12 ounce) carton frozen whipped topping, thawed; red food coloring

Servings: persons

3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 cup crushed saltine (about 12 crackers)
1/2 cup pecans, crushed
1 teaspoon vanilla
2 pints fresh strawberries, divided
4 cups miniature marshmallows
1 (12 ounce) carton frozen whipped topping, thawed
red food coloring

1
In a mixing bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar 1 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in the crackers, pecans and vanilla.
2
Spread onto the bottom and up the sides of a greased 10-inch deep pie pan. Bake at 350F for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack. Set aside 1 strawberry for garnish.
3
Slice half the strawberries and set aside. In a bowl, mash the remaining strawberries; drain juice, reserving 1/2 cup. In a saucepan, combine marshmallows and reserved juice. Cook and stir over low heat until marshmallows are melted. Refrigerate until partially set.
4
Fold the sliced and mashed strawberries and whipped topping into marshmallow mixture. Spoon into meringue shell. Garnish with reserved strawberry.
5
Refrigerate for 3 hours or until set.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 egg whites, 1/4 teaspoon cream of tartar, 1 cup sugar, 1/2 cup crushed saltine (about 12 crackers), and more.

Yes, Fluffy Strawberry Meringue Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Strawberry Meringue Pie

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