Caramel Banana Cream-Puff Ring – a delicious recipe with water, Parkay margarine, sugar, flour, eggs, bananas. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine water, margarine, sugar and salt in saucepan; bring to boil.
2
Add flour; stir vigorously over low heat until mixture forms a ball.
3
Remove from heat; add eggs, one at a time, beating until smooth after each addition.
4
Spoon dough onto a greased cookie sheet to form a ring 7-inches diameter.
5
Bake at 400u00b0 for 40 to 45 minutes or until deep golden brown and crusty.
6
Cool. Cut in half horizontally.
7
Prepare mix as directed for pudding on package except using 1 1/2 cups milk.
8
Stir in vanilla.
9
Cover surface of pudding mixture with waxed paper or transparent wrap; chill.
10
Fold in whipped cream and bananas.
11
Spread mixture over bottom half of ring.
12
Top with other half of ring.
13
Melt caramels with water in pan over low heat, stirring constantly.
14
Cool slightly.
15
Serve with ring.
718
kcal
Calories
32
g
Fat
72
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 c. water, 1/3 c. Parkay margarine, 1 Tbsp. sugar, 1 c. flour, and more.
Yes, Caramel Banana Cream-Puff Ring falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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