Blackberry Crumble Pie Recipe

Name: Blackberry Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 teaspoon salt; 4 ounces cold unsalted butter; 1/4 cup ice water; 4 cups fresh blackberries; 1/2 cup sugar; 1/4 cup flour; 2 teaspoons lemon juice; 1 tablespoon fresh minced ginger; 1 cup flour; 3/4 cup toasted slivered almonds; 1/4 cup sugar; 1 teaspoon ground cardamom; 4 ounces melted butter

Servings: persons

1 1/4 cups flour
1 teaspoon salt
4 ounces cold unsalted butter
1/4 cup ice water
4 cups fresh blackberries
1/2 cup sugar
1/4 cup flour
2 teaspoons lemon juice
1 tablespoon fresh minced ginger
1 cup flour
3/4 cup toasted slivered almonds
1/4 cup sugar
1 teaspoon ground cardamom
4 ounces melted butter

1
Preheat the oven to 350 degrees.
2
For the Pie crust: In a food processor, combine the flour, salt and butter and pulse until the mixture resembles coarse crumbs.
3
Add the water and pulse just until the dough begins to come together.
4
Do not overprocess.
5
Turn the dough onto a floured board and shape into a flat disc.
6
Wrap in plastic wrap and refrigerate for 30 minutes.
7
Roll out the dough to a 10-inch circle that is 1/8-inch thick.
8
Place in a 9-inch pie dish and blind bake for 10 minutes.
9
Remove from the oven and cool completely.
10
For the filling: In a large bowl, gently mix together the blackberries, sugar, flour, lemon juice and ginger.
11
Pour the mixture into the cooled pie shell.
12
For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom.
13
Mix in the melted butter.
14
Top the pie with the crumble and place in the oven and bake for 30 minutes, or until the crumb topping is golden brown.
15
Remove from the oven and cool completely.

984

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups flour, 1 teaspoon salt, 4 ounces cold unsalted butter, 1/4 cup ice water, and more.

Yes, Blackberry Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Crumble Pie

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