Caramel Banana Cream

1. 1

   Mash the bananas well with the back of a fork.

2. 2

   Use sweet, soft and fully ripened bananas with lots of black spots.

3. 3

   Put the butter and sugar in a pan and melt over medium heat.

4. 4

   Stir the bottom occasionally to avoid scorching.

5. 5

   About 3 minutes later.

6. 6

   It changes to brown caramel colour.

7. 7

   Turn off the heat.

8. 8

   Add the mashed bananas and mix quickly.

9. 9

   Cook over low heat for about 3 minutes while stirring.

10. 10

    Add condensed milk and rum (if you like), and bring to a boil.

11. 11

    Turn off the heat immediately once it comes to a boil.

12. 12

    Don't overcook after adding the condensed milk.

13. 13

    This is the recipe photo from the book I referred to.

14. 14

    It is made from sliced bananas, and I guarantee the taste!

15. 15

    Try the original recipe as well.

* Per serving · 4 servings · Values may vary.

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