Caramel Apples Recipe

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   Insert a 5 inch dowel or possibly popsicle stick into the top of each apple.

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   Place hazelnuts in a small bowl.

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   Place sugar, corn syrup, cream, and butter in a small saucepan, and bring to a boil over medium-high heat.

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   Continue cooking till the temperature registers 245 on a candy thermometer, 10 to 12 min.

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   Fill a large bowl with ice water.

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   Remove saucepan from heat, and briefly plunge it into ice water to stop the cooking.

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   Dip one apple into the caramel, coat the top and sides using a spoon, and roll the bottom in the nuts.

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    Transfer to a serving platter.

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    Repeat with the remaining apples.

* Per serving · 4 servings · Values may vary.

No additional tips available.