Caramel Apples

1. 1

   Melt the butter in heavy saucepan.

2. 2

   Stir in the brown sugar, syrup and milk.

3. 3

   Mix well.

4. 4

   Bring to a boil, stirring frequently. Cook to firm ball stage (245u00b0), stirring frequently.

5. 5

   (Takes about 15 to 20 minutes.)

6. 6

   Remove from heat and stir in the vanilla extract.

7. 7

   Put a wooden stick in each apple core and dip in mixture. Place on waxed paper to allow caramel to set.

8. 8

   Store in a cool, dry place at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.