Strawberry Sour Cream Nut Bread Recipe

Name: Strawberry Sour Cream Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scant c. flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. cinnamon; 3/4 c. sugar; 1/2 c. butter, softened; 2 eggs, beaten; 1/2 c. dairy sour cream; 1 tsp. vanilla extract; 1 c. fresh strawberries, chopped; 1/2 c. walnuts, chopped

Servings: persons

2 scant c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/4 tsp. cinnamon
3/4 c. sugar
1/2 c. butter, softened
2 eggs, beaten
1/2 c. dairy sour cream
1 tsp. vanilla extract
1 c. fresh strawberries, chopped
1/2 c. walnuts, chopped

1
Combine dry ingredients in a mixing bowl and set aside.
2
In a separate, larger bowl, cream the sugar and butter until light and fluffy.
3
Beat in eggs, then cream and vanilla.
4
Stir dry ingredients into liquid mixture quickly until just moistened. Fold in berries and nuts.
5
Pour batter into greased and floured 8 x 4-inch loaf pan and bake in preheated 350u00b0 oven for 60 minutes.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 scant c. flour, 1/2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Strawberry Sour Cream Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Strawberry Sour Cream Nut Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions