"caramel" Apples

1. 1

   Pierce apples with popsicle sticks, set aside.

2. 2

   Melt butter in a medium saucepan.

3. 3

   Add remaining ingrediants, and gently bring to a boil, stirring frequently.

4. 4

   Cover, reduce heat and simmer for 3 minutes; Do not uncover to stir!

5. 5

   Remove from heat.

6. 6

   Mixture should be thin, but sticky, and saucepan sides should be steamy.

7. 7

   Stir well, and allow to thicken slightly before dipping apples.

8. 8

   Apples may be double dipped if desired.

9. 9

   Refrigerate 1-2 hours until caramel is set.

No additional tips available.