Three Day Refrigerator Rolls Recipe

1. 1

   Dissolve yeast in hot water in a large bowl; let stand 5 min.

2. 2

   Combine lowfat milk, sugar, and shortening in a saucepan.

3. 3

   Cook over low heat till shortening melts.

4. 4

   Cold to 105 to 115 degrees.

5. 5

   Stir into yeast mix; add in 2 1/2 c. flour and salt, mixing till well blended.

6. 6

   Stir in sufficient remaining flour to make a soft dough.

7. 7

   Turn dough out onto a floured surface and knead till smooth and elastic.

8. 8

   Place in a well greased bowl, turning to grease top.

9. 9

   Cover tightly and chill 8 hrs or possibly up to 3 days before shaping.

10. 10

    Remove desired amount of dough from refrigerator; shape into 1 1/2 inch balls.

11. 11

    Place on greased pan.

12. 12

    Cover and let rise in a hot place (85 degrees - free from drafts) 1 hour or possibly till doubled in bulk.

13. 13

    Bake at 375 degrees for 20 min or possibly till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.