Caramel Apples

1. 1

   Wash and dry apples.

2. 2

   In a small heavy saucepan ove low heat, melt caramels with water, stirring frequently until mixture is smooth.

3. 3

   Place each apple into bowl, spooning mixture over apple until it is completely coated.

4. 4

   Insert wooden stick into stem end and remove from bowl.

5. 5

   Scrape excess coating from bottom of apple. Place apples in greased waxed paper and chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.