Caramel-Apple Upside-Down Cakes

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine cake mix,eggs,applesauce,and juice in a large bowl with a mixer.

3. 3

   Using a large cupcake tin, place 1 tablespoon melted butter, 1 tablespoon pecans, and 1 teaspoon brown sugar in each cup.

4. 4

   Layer 4 to 6 apple slices on top of brown sugar, then pour about 1/3 cup batter on top.

5. 5

   Repeat to make 11 more cakes.

6. 6

   Bake for 20 to 25 minutes or until a cake tester comes out clean,.

7. 7

   Allow cakes to cool for 10 minutes.

8. 8

   Flip the cakes onto a cookie sheet lined with parchment paper.

9. 9

   Serve warm or cooled.Great with a scoop of rich vanilla ice cream on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.