Buttermilk Cottage Biscuits – a delicious recipe with butter, fresh parsley, green onions, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees.
2
In small skillet, melt 1 tablespoon of the butter over medium heat; cook parsley and onions 3 minutes or until onions are just softened.
3
Let cool.
4
In large bowl, combine flour, baking powder, baking soda and salt.
5
With your fingers, rub remaining butter into flour mixture until mixture resembles course crumbs.
6
Make a well in the centre of mixture, add parsley mixture and buttermilk to well.
7
With fork, mix just until dry ingredients are moistened.
8
Turn dough out onto floured surface.
9
With floured hands, gather dough into ball; knead gently 10 times or until smooth.
10
Pat out dough into 1/2 inch thick square.
11
Cut into 16 squares; place 2 inches apart on ungreased baking sheet.
12
Bake for 12 to 15 minutes or until biscuits have risen and are lightly brown.
13
Serve warm.
822
kcal
Calories
66
g
Fat
53
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅔ cup butter, cubed, 3 tablespoons fresh parsley, finely chopped, 2 green onions, finely chopped, 2 cups flour, and more.
Yes, Buttermilk Cottage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
