Caramel-Apple Surprise Popsicles

1. 1

   Pour applesauce into your popsicle moulds until 2/3 full (keep in mind they will expand once frozen).

2. 2

   Drop some dulce de leche into the centre and lightly push down into the applesauce.

3. 3

   If your moulds are tall and slim, drop smaller quantities and repeat a few times so there is caramel all along the pop.

4. 4

   Fill the rest of the moulds with applesauce.

5. 5

   Place sticks and freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.