Caramel Apple Sundaes

1. 1

   In a large saute pan over medium heat, melt 2 tablespoons butter.

2. 2

   Add apples and saute, turning occasionally for even cooking, until slightly golden and softened but still holding its shape, about 10 to 12 minutes.

3. 3

   Meanwhile, in a small saucepan over medium heat, add sugar and water.

4. 4

   Stir occasionally and watch closely until color just starts to change to golden-amber, about 6 to 8 minutes.

5. 5

   Remove pan from heat and carefully add cream (mixture will bubble and release steam).

6. 6

   Gently stir until bubbles subside slightly, and put back over very low heat.

7. 7

   Stir in remaining tablespoon butter, vanilla, and salt, and remove from heat.

8. 8

   Set aside to thicken slightly.

9. 9

   Disperse apples into 4 serving bowls and spoon warm caramel sauce over to cover.

10. 10

    Top each with a scoop of ice cream, spoon more caramel over the top, and garnish with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.