How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice And Corn?

You need 6 ingredients. The key ingredients include: 1 can corn, drained, 1 c. cooked rice, 1 c. milk, 1 egg, beaten, and more.

Is Baked Rice And Corn suitable as general?

Yes, Baked Rice And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Rice And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice And Corn Recipe

Name: Baked Rice And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corn, drained; 1 c. cooked rice; 1 c. milk; 1 egg, beaten; salt to taste; buttered cracker crumbs

Baked Rice And Corn – a delicious recipe with corn, rice, milk, egg, salt, buttered cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can corn, drained
1 c. cooked rice
1 c. milk
1 egg, beaten
salt to taste
buttered cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
General

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Baked Rice And Corn

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