How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frost On The Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 ready-made graham cracker crust, 1 can sour cream or vanilla frosting, 1 c. sour cream, 1 c. canned pumpkin, and more.

Is Frost On The Pumpkin Pie suitable as baking & desserts?

Yes, Frost On The Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frost On The Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frost On The Pumpkin Pie Recipe

Name: Frost On The Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready-made graham cracker crust; 1 can sour cream or vanilla frosting; 1 c. sour cream; 1 c. canned pumpkin; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 8 oz. frozen whipped topping

Frost On The Pumpkin Pie – a delicious recipe with graham cracker crust, sour cream, sour cream, pumpkin, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ready-made graham cracker crust
1 can sour cream or vanilla frosting
1 c. sour cream
1 c. canned pumpkin
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
8 oz. frozen whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frost On The Pumpkin Pie

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