Bake this irresistible Frost On The Pumpkin Pie at home. Made with graham cracker crust, sour cream, sour cream and pumpkin. Easy step-by-step instructi…
This Frost On The Pumpkin Pie relies on simple, everyday ingredients such as sour cream, canned pumpkin, cinnamon and ginger. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Frost On The Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026