Caramel Apple Sundae

1. 1

   Add 2 tablespoons of the butter to a skillet and melt over medium-high heat.

2. 2

   Add the apples and saute for 5 minutes.

3. 3

   Remove to a plate and set aside.

4. 4

   In the same skillet over medium heat, add the brown sugar and the remaining stick of butter.

5. 5

   Stir it around until the butter melts and the sugar dissolves, then pour in the cream.

6. 6

   Stir it around and let it bubble up and thicken for about a minute.

7. 7

   Turn the heat to low and add the apples back to the skillet.

8. 8

   Sprinkle in the cinnamon, stir the mixture and let it thicken for another 1 to 2 minutes.

9. 9

   Spoon big scoops of vanilla ice cream into sundae glasses and drizzle over the caramel apple sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.